Cheddar Apple Coffeecake
Source of Recipe
Internet
List of Ingredients
3 cups all-purpose apples, peeled, chopped
2 cups shredded Cheddar cheese
1 (12-ounce) can refrigerated flaky biscuits
1/2 cup brown sugar, firmly packed
1/4 teaspoon apple pie spice or cinnamon
1/4 cup pure maple syrup
1 egg, lightly beaten
1/2 cup chopped pecans or walnuts
Topping:
3 ounces cream cheese, softened
1/3 cup powdered sugar
3 tablespoons maple syrup
Recipe
Heat oven to 350 degrees.
In a 9-inch square baking pan (nonstick is best), evenly spread half the apples and half the cheddar.
Separate biscuit dough and cut each biscuit into fourths. Arrange biscuit pieces, pointed ends up, over the apples and cheese.
Top evenly with remaining apples and cheese.
In a small mixing bowl, combine brown sugar, spice, maple syrup and egg, mixing well. Stir in nuts. Spoon mixture evenly over the biscuit pieces and apples in pan.
Bake for 35 to 45 minutes at 350, or until nicely browned.
Cool for 10 minutes.
For topping, combine cream cheese, powdered sugar and maple syrup to create a consistency that allows for easy drizzling. Add more syrup, if needed.
Drizzle over the warm coffeecake.
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