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Cheddar Cheese Cake




Source of Recipe


internet


List of Ingredients




Crust
1 c All purpose flour
1/2 ts Salt
1 t Sugar
1/2 c Unsalted butter, cold
1 t Vinegar
Filling
16 oz Cream cheese
1/2 c Cheddar cheese, grated
3 Eggs
2/3 c Sugar
2 ts All-purpose flour
1 Lemon rind, grated
1 t Vanilla
1/4 c Whipping cream
1/4 c Beer



Recipe



Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until mixture is crumbly, the sprinkle with vinegar. Gather dough together into a ball and press into bottom of 9 inch springform pan. Prick pastry with a fork and bake in 425 degree oven for 15 minutes. Remove and cool slightly. Reduce oven temperature to 350 degrees. Filling: Blend cream cheese and cheddar until smooth. Beat in eggs, then sugar and flour. Add lemon rind, vanilla, cream and beer; beat well. Pour filling into crust and return to oven for 35 minutes. Turn off oven and leave cake inside to cool for one hour. Refridgerate for at least 4 hours before serving, preferably overnight.