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Cheddar Crumble Apple Pie




Source of Recipe


Internet


List of Ingredients




1 ea 9 inch Unbaked Pie Shell

TOPPING-----------------------

1/2 c Unbleached Flour
1/3 c Sugar
1/3 c Brown Sugar; Firmly Packed
1/2 t Cinnamon; Ground
5 tb Butter

FILLING-----------------------

1 1/2 lb Cooking Apples; *
1 tb Lemon Juice; Fresh
6 oz Cheddar;Md, Shredded,1 1/2 C
4 t Unbleached Flour
1/4 t Nutmeg; Ground

* Use a cooking apple such as Granny Smith's. Core, peel and
thinly sliced

Make a high rim around the pie crust. Combine all the dry
ingredients in the topping and cut in the butter until crumbly.

Set aside. Toss the apples and lemon juice together and add the
cheese, flour, and nutmeg, tossing and mixing well. Arrange the
apples in the crust and sprinkle on the topping.

Bake in a preheated 375 degree F. oven for 40 to 50 minutes.

Serve warm with Vanilla Ice Cream if desired.


Recipe