member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chocolate-Pumpkin Freezer Pie


    Source of Recipe


    Internet

    List of Ingredients




    15 ounces pumpkin pie filling
    1 teaspoon pumpkin pie spice
    8 ounces whipped topping
    1 chocolate graham cracker crust
    Chocolate fudge ice cream topping
    Nuts (optional)

    Recipe



    Beat the pumpkin pie filling and pumpkin pie spice until smooth and creamy. Fold in whipped topping. Spoon into chocolate crust and drizzle ice cream topping over top. Sprinkle nuts over chocolate. Freeze for at least 6 hours. Remove from the freezer and place in the fridge for an hour before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |