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Chocolate Blueberry Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 pint blueberries
1 pkg. (I 8-1/2 oz.) chocolate cake mix
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Recipe



Empty mix into large bowl, reserving 1/3 cup of the dry cake mix. Stir in nutmeg, cinnamon and cloves.
Prepare cake according to package directions. Toss 1-1/2 cups blueberries with the reserved dry cake mix. Gently fold the blueberries into the cake batter. Pour into greased and floured 10-inch bundt pan.
Bake in a preheated 350º oven about 40 to 50 minutes. When the cake springs back when pressed lightly, it is done. Cool on wire rack for 10 minutes, then loosen from pan and turn out on serving plate.
Whip heavy cream with sugar and vanilla until thick. Decorate cooled cake with whipped cream and remaining 1/2 cup blueberries.
Yield: 12 servings