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Chocolate Cherry Cheesecake Cups




Source of Recipe


Internet


List of Ingredients




1 roll refrigerated chocolate chip cookie dough
1 cup sugar
1/4 cup flour
1/4 cup butter, softened
1 tsp. vanilla
2 8-oz. pkg. cream cheese, softened
2 eggs
21-oz. can cherry pie filling


Recipe



Line 24 muffin cups with paper baking cups. Slice dough into 24 slices and put one slice in the bottom of each cup.

In large bowl, combine sugar, flour, margarine, vanilla, cream cheese and eggs; beat 1 minute at medium speed.

Top cookie slices with cream cheese mixture, filling each cup 2/3 full. Bake at 375 degrees 35-45 minutes or until tops are light brown.

Remove from oven, cool slightly and chill. To serve, top with pie filling.