Chocolate Chiffon Cake
Source of Recipe
Internet
List of Ingredients
1/2 cup cocoa
1-3/4 cups flour
1-1/2 teaspoon soda
1/2 cup cooking oil
2 teaspoon vanilla
3/4 cup boiling water
1-3/4 cup sugar
1 teaspoon salt
8 eggs separated
1/2 teaspoon cream of tartar Recipe
Mix cocoa and boiling water and set aside to cool
Mix together flour, sugar, baking soda, and salt
Make a hole in the middle and put in oil, egg yolks, vanilla, and cocoa mixture
Beat about 3 minutes
Beat egg whites and cream of tartar until stiff. Fold into batter
Pour into ungreased tube pan. Cut through with spatula
Bake at 325, 55 minutes
Increase temperature to 350 for 10 minutes
Frosting
2-1/2 cups sugar
1 cup evaporated milk
1 6-ounce package semi-sweet chocolate pieces
1 cup marshmallow cream
1/2 cup melted butter
Combine sugar, milk, butter in saucepan
Boil until soft ball is formed in cold water. Remove from heat
Add chocolate pieces & marshmallow cream until melted
Add a few drops of milk if needed for spreading consistency
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