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Chocolate Kiss Peanut Butter Pie




Source of Recipe


Internet


List of Ingredients




20 chocolate kisses candies
2 tablespoons heavy whipping cream
1/2 cup creamy peanut butter
1 (6 serving size) vanilla pudding and pie filling
1 3/4 cups milk
1 baked pie shell
whipped cream (optional)
chopped peanuts (optional)

Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill for several hours. Top with whipped topping and chopped peanuts if desired.



Recipe