Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Peanut Butter Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 sticks Butter Or Margarine -- softened
2 cups Sugar
1/2 cup Chunky Peanut Butter
4 1 Oz Unsweetened Chocolate Squares -- melted
6 Eggs
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/3 cup Milk
6 ounces Semisweet Chocolate Chips
Chocolate Frosting - your choice
1/3 cup Peanuts -- chopped


Recipe



1. Preheat oven to 350øF. Butter a 12-cup bundt pan.

2. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut butter and melted chocolate and beat till well blended. Add eggs, one at atime, beating well after each addition.

3. Sift together flour, baking powder, and baking soda. Beat into chocolate mixture alternately with milk just until combined. Stir in chocolate chips. Turn batter into prepared pans.

4. Bake 55 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 15 mins, then unmold onto a rack and let cool completely.

5. Frost cake all over with Chocolate Frosting. Sprinkle peanuts on top.