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Chocolate Turtle Cheesecake




Source of Recipe


Internet


List of Ingredients




7 oz Package Caramels
1/4 c Evaporated Milk
3/4 c Chopped Pecans, divided
1 9" Chocolate Crumb Piecrust
6 oz Cream Cheese, softened
1/2 c Sour Cream
1 1/4 c Milk
4 oz Pkg Chocolate Instant Pudding Mix
1/2 c Fudge Topping


Recipe



Place caramels and evaporated milk in a heavy saucepan. Heat over
medium-low heat, stirring contnually, until smooth, about 5 minutes. Stir
in 1/2 cup chopped pecans. Pour into piecrust.

Combine cream cheese, sour cream, and milk in a blender. Process until
smooth. Add pudding mix; process for about 30 seconds longer.

Pour pudding mixture over caramel layer, covering evenly. Chill, loosely
covered, until set, about 15 minutes.

Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle
top of cake with remaining pecans. Chill, loosely covered, until serving
time.