Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate and Cherry Ring




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
3/4 cup sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. salt
2 beaten eggs
1/2 cup cooking oil
2 tsp. vanilla
1 21-oz. can cherry pie filling
1 cup semisweet chocolate pieces
1 cup chopped walnuts
powdered sugar


Recipe



In a large mixing bowl stir together flour, sugar, baking soda, cinnamon, and salt. In another bowl combine eggs, oil, and vanilla; add to flour mixture. Mix well. Stir in cherry pie filling, chocolate pieces, and nuts. Turn cherry mixture into a greased and floured 10-inch fluted tube pan. Bake in a 350 Degree F. oven for 1 hour. Cool in pan on a wire rack for 15 minutes. Remove from pan;cool. Sift powdered sugar atop.