Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Poundcake




Source of Recipe


Internet


List of Ingredients




1/2 cup (1 stick) butter or margarine
1/2 cup solid vegetable shortening
2 1/3 cups sugar (divided)
4 large eggs
1 cup milk
2 teaspoons vanilla extract
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon
Powdered sugar


Recipe



Preheat oven to 350 degrees.

In large mixing bowl, cream butter and shortening. Gradually add 2 cups sugar; cream until fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep the batter smooth. Combine cinnamon and remaining 1/3 cup sugar; sprinkle 1 1/2 teaspoons into a greased 10-inch tube pan or fluted tube pan.

Spoon one-third of the batter into the pan. Sprinkle with half of the remaining cinnamon-sugar mixture. Top with one-third of the batter. Repeat with the remaining cinnamon-sugar and remaining batter; smooth top with a spatula.

Bake in preheated oven 1 hour and 15 minutes or until cake tests done. Cool 10 minutes; remove from pan to a wire rack to cool completely. Before serving, dust with powdered sugar. Can be prepared several days before serving and refrigerated, or several weeks and frozen.