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Cocoa Crunch Cake




Source of Recipe


Internet


List of Ingredients




Cake:
1/2 cup all-purpose flour
1 cup sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup water
2 tablespoons vegetable oil
1 tablespoon white vinegar
Broiled Topping:
1/4 cup butter or margarine, softened
1/4 cup light brown sugar
1/2 cup nuts, coarsely chopped
1/2 cup sweetened coconut flakes
3 tablespoons light cream, or evaporated milk



Recipe



Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a spoon or whisk just until batter is smooth and ingredients are well blended. pour batter into prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare broiled topping: In a small bowl, stir together all ingredients until well blended; spread on warm cake. Set oven to broil; place cake about 4 inches from the heat. broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack.