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Cocoa Medallion Cake




Source of Recipe


Internet


List of Ingredients




3/4 Cup cocoa
3/4 Cup boiling water
1/4 Cup butter, softened
1/4 Cup shortening
2 Cups sugar
1 tsp vanilla
1/8 tsp salt
2 eggs
1-1/2 tsp baking soda
1 Cup buttermilk
1-3/4 Cups flour

Recipe



Stir together cocoa and boiing water until smooth; set aside
Cream butter, shortening, sugar, vanilla and salt in large mixer bowl until light and fluffy
Add eggs; beat well
Stir baking soda into buttermilk; add alternately with flour to creamed mixture
Blend in cocoa mixture
Pour in 2 greased and wax paper lined 9" layer pans
Bake at 350 for 30-35 minutes or until test done
Cool 10 minutes. Remove from pans. Cool completely
Frost as desired