Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Coconut Topped Oatmeal Cake




Source of Recipe


Internet


List of Ingredients




1-1/2 cups boiling water
1 cup quick-cooking oats
1/4 cup butter, at room temperature
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
1-1/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Topping

1/3 cup melted butter
1/2 cup brown sugar
1/4 cup milk, skim, at room temperature
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped walnuts


Recipe



Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan.

Pour water over oats; let stand 20 minutes.

Sift together dry ingredients in a small bowl.

Cream butter and sugars; stir in oats. Add eggs and vanilla; mix well.

Stir in dry ingredients.

Scoop into pan; bake 30 minutes, until a test inserted in the center comes out clean.

Topping:
Combine ingredients; spread evenly over cake. Put cake under oven broiler until topping browns (watch carefully!)