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Coconut Upside Down Cake




Source of Recipe


internet


List of Ingredients




1¼ c. sifted cake flour
1¼ tsp. baking powder
¼ tsp. salt
¾ c. sugar
4 tbsp. butter or margarine
1 egg, unbeaten
½ c. milk
1 tsp. vanilla

TOPPING:
4 tbsp. butter or margarine
1/3 c. brown sugar, packed
4 slices pineapple, cut in wedges
¾ c. coconut, toasted

Sift flour once, measure, add baking powder, salt, and sugar and sift together 3 times. Cream butter. Add dry ingredients, egg, milk and vanilla and stir until all flour is dampened; then beat vigorously 1 minute. Melt 4 tbsp. butter in 8x8x2" pan or 8" skillet, over low flame; add brown sugar and coconut; cook and stir until thoroughly mixed. On this arrange pineapple wedges. Turn batter out on contents of pan. Bake at 350 for 30 min., or until done. Loosen cake from side of pan with knife or spatula. Turn upside down on dish with pineapple on top. Garnish with whipped cream, if desired. Serve warm.

Note: For best results, have all ingredients at room temperature before mixing.



Recipe