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Colorado Avalamnche Peach Pie




Source of Recipe


internet


List of Ingredients




Crust:
1/2 cup butter
1/2 tsp. salt
1 1/2 cups flour

Cut butter into flour and salt. Press into 9-in. pie pan.

Filling:
4 cups fresh sliced peaches
1 cup sugar, divided
2 Tblsp. flour
1 egg
1/4 tsp. salt
1 tsp. vanilla
1 cup sour cream

Topping:
1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon

Combine until crumbly.


Recipe



Slice peaches into a bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir into peaches and pour into crust. Bake 15 minutes at 400° F., then bake at 350° F. for 20 minutes. Sprinkle topping over pie. Bake at 400° F. for 10 minutes. Best peach pie you have ever tasted.