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Coronary Coconut Cake




Source of Recipe


Internet


List of Ingredients




CAKE:

4 eggs
2 cups sugar
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup evaporated milk
1/4 cup butter

FROSTING:

1-1/2 cups packed brown sugar
3/4 cups butter
1/2 cup heavy cream
2 cups flaked coconut

Recipe



In mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes.
Combine flour, baking powder and salt; add to egg mixture and beat just until combined.
In a saucepan, bring milk and butter to a boil, stirring constantly.
Add to batter and beat until combined.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350° for 35-40 minutes or until cake tests done.
Combine frosting ingredients; spread over warm cake.
Broil until lightly browned, about 3-4 minutes (watch carefully, can over brown and burn in a instant)
Cool completely