Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cream-Top Strawberry Pie




Source of Recipe


Internet


List of Ingredients




Pastry for 2-crust pie

4 cups whole strawberries
3 tbsp. tapioca
1 cup sugar
¼ tsp. salt
1 tbsp. lemon juice
½ cup heavy cream

Line 9" pie pan with pastry. Combine strawberries, tapioca, sugar, salt and lemon juice; mix gently but thoroughly with fork; pour into pie pan. Arrange strips of pastry over filling, lattice fashion; trim; flute edge. Bake at 425 for 45 to 50 min. Remove from oven. At once pour ½ cup heavy cream slowly and carefully into openings in lattice top. Let stand 15 min. Serve warm.



Recipe