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Cream Cheese Apple Cake




Source of Recipe


Internet


List of Ingredients




1 3/4 cups sugar - divided
1/2 cup butter - softened
1 teaspoon vanilla extract
6 ounces fat-free cream cheese - softened
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
3 cups apple - chopped
cooking spray



Recipe



Preheat oven to 350°.
In a large bowl, beat 1 1/2 cups sugar, butter, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.

In a medium bowl, combine 1/4 cup sugar and cinnamon. In another medium bowl, combine 2 tablespoons cinnamon mixture and apple pieces, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.

Bake at 350° until cake is set (1 hour and 15 minutes).