Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cream Cheese Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 loaf sweet roll dough (any sweet roll bread) thawed as directed on package

Filling:
8 oz. Cream Cheese, softened
1/2 cup sugar
1 egg beaten
1 tsp. vanilla

Topping:
6 Tbsp. oleo
1/2 cup sugar
3/4 cup flour



Recipe



Let dough raise until almost doubled. Roll dough into a circle and place in a 12" or 14" pizza pan. (I use the 14") With floured fingers shape as a pizza crust, pinching edges to form a rim to hold filling.

Make filling by creaming the cheese and 1/2 cup of sugar together and adding the egg and vanilla. Beat until well blended. Pour filling over crust evenly.

For topping - cut margarine into 1/2 cup sugar and the flour with a pastry blender (I use a fork) until crumbly. Sprinkle on top of cream cheese filling. Let cake rise 30 minutes. Bake at 375o for 25-35 minutes - until lightly browned (check it at 20 mins.) Drizzle with Quick Icing. Cool and cut in wedges. Serves 12 to 16.

Quick Icing
1 cup powdered sugar with Tbsp. of milk and a dash of vanilla - thinning with more milk if necessary. (A little almond flavoring is good also)