Cream Cheese and Raspberry Coffee Cake
Source of Recipe
Internet
List of Ingredients
1 (8 oz.) pkg. cream cheese or reduced fat cream cheese, softened
1 cup granulated sugar
1/2 cup butter or margarine, softened*
1 1/4 cup all purpose flour
2 eggs
1/4 cup milk
1/2 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup seedless raspberry preserves (may use Strawberry or Blackberry)
Sifted powdered sugar
Recipe
In a large mixing bowl, beat cream cheese, granulated sugar and butter or margarine with an electric mixer on med. speed till fluffy.
Add half of the flour, the eggs, milk, vanilla, baking powder, baking soda and salt. Beat for about 2 min. or till well mixed. Beat in remaining flour on low speed. till well mixed.
Spread batter evenly in a greased and floured 13x9x2" baking pan. Spoon preserves in 8 to 10 portions on top of batter. With a knife, swirl preserves into batter to marble.
Bake in a 350 degree oven for 30 - 35 min. or till a wooden toothpick comes out clean.
Cool slightly on a wire rack. Sift powdered sugar on top.
Cut into squares; serve warm.
Garnish with fresh mint and raspberry if desired.
Makes 24 servings.
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