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Custard & Rhubarb Pie




Source of Recipe


Internet


List of Ingredients




2 eggs
3 tablespoons flour
2 tablespoons melted butter
1 cup milk or cream
1/2 teaspoon salt
2 heaping cups sliced rhubarb
1 cup sugar
1 unbaked pastry shell



Recipe



Beat eggs. Add sugar, flour, salt, and melted butter. Beat until well combined and creamy. Add the milk and mix. Put rhubarb in uncooked pastry shell and pour custard mixture over it. Bake in hot oven at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake until custard is set, about 45 minutes to 1 hour.