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DEATH BY CHOCOLATE BROWNIE PIE




Source of Recipe


Internet


List of Ingredients




10" unbaked pie crust
Filling:
21 oz. package fudge brownie mix
6 oz. bag semi sweet chocolate chips
1 cup chopped pecans
½ cup oil
¼ cup water
1 tsp. coffee liqueur (optional)
1 egg

Topping:

1½ cups whipping cream
1 tbsp. powdered sugar
1 tbsp. chocolate flavored syrup
1 tsp. chocolate liqueur (optional)
Chocolate curls for topping (optional)

Preheat oven to 375°. Prepare pie crust in 8-10" spring form pan, lightly pressing bottom and sides
down. Combine all filling ingredients and beat 50 strokes by hand. Pour into crust and bake 50-55 minutes. Let cool one hour. Remove sides of pan and let pie cool completely. Combine topping ingredients and beat till stiff peaks form. Spoon over filling. Top with chocolate curls and refrigerate.



Recipe