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Danish Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. crescents roll dough
1 large pkg. (8-oz) cream cheese
1 egg beaten
1-1/2 Tbsp. flour
1/2 cup sugar
1 tsp. pure vanilla extract
1/2 cup chopped nuts
1 tsp. cinnamon
confectioner's sugar


Recipe



Unroll crescent roll dough onto a greased cookie sheet. Pinch perforations between individual rolls to seal dough

Combine cream cheese, egg, flour, sugar and vanilla extract, and beat until fluffy. Spread filling over dough.

Combine 1/2 cup nuts, the sugar and cinnamon and sprinkle over cheese mixture. Fold dough around filling. Sprinkle with additional nuts.

Bake at 350º for 30 minutes, or until browned. Cool. Sprinkle with confectioner's sugar.