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Decadent Ice Cream Cake




Source of Recipe


Internet


List of Ingredients




2-1/4 cups crushed macaroons
3 cups chocolate ice cream; softened
5 Heath Bars, coarsely chopped
4 tbsp chocolate syrup
3 tbsp Kahlua
3 cups vanilla ice cream, softened


Recipe



Layer the bottom of 8" round spring form pan with 1/14 cup macaroons. Spread chocolate ice cream evenly over crumbs. Spread 4 of the Heath bars over the ice cream. Dribble 3 tbsp of syrup & 2 tbsp of Kahula over the chocolate ice cream. Cover with the remaining macaroons. Top evenly with the vanilla ice cream, syrup & Kahlua. Cover & freeze for at least 8 hours or overnight. When ready to serve, run the blade of a knife around the edges of the pan, remove sides & place cake on a serving platter. Serve.