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Earthquake Cake




Source of Recipe


Internet


List of Ingredients




1 cup pecans, chopped
1 cup coconut, shredded
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
4 cups powdered sugar
1 tsp. vanilla extract

In greased 9" x 13" pan, place pecans and coconut. Mix cake according to directions on box and pour over pecans and coconut. Do not stir. In separate bowl, mix together the cream cheese, powdered sugar, and vanilla. Beat until creamy and drop by spoonfuls over cake batter. Bake at 350°F for 30 to 35 minutes. Serve with whipped cream.

Recipe