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Eclair Cake




Source of Recipe


Internet


List of Ingredients




1 (16oz.) box graham crackers
1 (8oz.) cool whip
2 pkg. instant french vanilla pudding
3-1/2 cup milk

FROSTING;
2 pkg. unsweetened liquid chocolate
2 tsp. clear Karo
2 Tbsp. softened butter
1-1/2 cup powdered sugar
1 Tbsp. vanilla
3 Tbsp. milk


Recipe



Grease bottom of 9x13 inch pan with butter. Line bottom of pan with whole graham crackers. Mix pudding with milk. Fold in cool whip. Pour 1/2 of mixture over crackers. Add another layer of crackers. Pour rest of pudding on top. Add a third layer of crackers. Mix frosting ingredients; pour and spread over crackers. Refrigerate over night.