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Eggnog Pound Cake




Source of Recipe


Internet


List of Ingredients




1 Yellow cake mix (1 lb. 2 1/2 oz.)
1/8 tsp Nutmeg
2 Eggs
1/4 C Butter or margarine, melted
1½ C Commercial eggnog
1/4 tsp Rum flavoring


Recipe



Mix at medium speed with an electric mixer until smooth and creamy, about 4 minutes. Pour into well-greased tube pan.
Bake at 350° for 45 to 55 minutes. Cool in the pan for 10 minutes. Then invert pan on rack and cool.
The cake may be served plain or topped with icing, sauce, fruit or ice cream.