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FIVE FLAVOR CHOCOLATE POUND CAKE




Source of Recipe


Internet


List of Ingredients




1 lb. butter
1 box powdered sugar
1/2 cup regular sugar
6 eggs
1 lb. flour (measured in the powdered sugar box)
1/2 cup milk
1 tea. vanilla
1 tea. lemon flavoring
1 tea. coconut flavoring
1 tea. rum flavoring
1 tea. butter flavoring
Frosting:
1 stick butter or margarine
1 tea. vanilla
1 box powdered sugar
3 tbl. cocoa, or to taste
1/2 cup milk (or a little more )


Recipe



Cream butter and sugar. Add eggs, then flour, milk and flavorings. Cook in a bundt cake pan at 325 degrees for about 1 hour and 5 to 10 min.
For Frosting: Cream butter and sugar. Mix in enough milk to make it spreading consistency. Add vanilla and cocoa.