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Fluffy Easter Cheesecake




Source of Recipe


Internet


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA BRAND Cream Cheese, softened 1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping
1 prepared graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling


Recipe



BEAT cream cheese and sugar in a large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 3 hours or until set. Spread pie filling evenly over top of pie. Store leftover cheesecake in refrigerator.
Makes 8 servings.