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    Fried Cheesecake with Praline Sauce


    Source of Recipe


    Internet

    List of Ingredients




    Filling:

    1 slice frozen cheesecake
    1 cup buttermilk
    1 cup cornflake crumbs
    peanut oil for frying

    Defrost cheesecake slightly.
    Dip into buttermilk; lift to drain excess liquid.
    Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
    Refreeze for at least 2 hours.
    Heat peanut oil to 325 degrees. Immerse cheesecke completely. Deep fry for approximately 1 minute.

    Praline Sauce:

    1 cup chopped pecans
    1 1/2 oz. amaretto
    2 1/2 oz. light brown sugar
    5 oz. heavy cream

    Heat pecans in skillet. Add amaretto and reduce. Add brown sugar and cream. Cook on medium heat and reduce to half. Pour over cheesecake.

    Recipe
 

 

 

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