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    Fudge Pecan Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 ea 9quot; unbaked pie shell
    1/3 c butter or margarine
    1/3 c Hershey's cocoa
    2/3 c sugar
    1/4 t salt
    3 ea eggs,slightly beaten
    3/4 c light corn syrup
    1 c chopped pecans,optional
    1 c pecan halves

    Heat oven to 375 degrees.

    Melt butter over low heat; add cocoa and stir until smooth.
    Remove from heat; cool slightly.

    Stir in sugar, salt, eggs and corn syrup. Blend thoroughly.
    Stir in chopped nuts, if desired.

    Pour into unbaked pie shell. Place pecan halves over top.

    Bake for 40 minutes.

    Cool. Let stand 8 hours before serving.

    Garnish with sweetened whipped whipping cream or whipped
    topping.

    Recipe
 

 

 

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