Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

GERMAN CHOCOLATE CAKE




Source of Recipe


Internet


List of Ingredients




1 pkg. Baker's German Sweet Chocolate
½ cup boiling water
2½ cups sifted flour
1 tsp. soda
½ tsp. salt
1 cup butter
2 cups sugar
4 egg yolks, unbeaten
1 tsp. vanilla
1 cup buttermilk
4 egg whites, beaten until stiff peaks form.

Melt chocolate in boiling water and cool. Sift flour, soda and salt together. Cream the butter and sugar together. Add the egg yolks one at a time, beating well after each addition. Add vanilla and the melted chocolate. Then add the flour mixture alternately with the buttermilk, beating until smooth. Fold in the stiffly beaten egg whites. Pour batter into three 8 or 9 inch layer pans, lined (on the bottom) with greased wax paper. Bake at 350° for 35-40 minutes. Cool before frosting.

FROSTING: (coconut/pecan frosting)

Mix together in a saucepan:
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 tsp. vanilla

Cook and stir until thickened, about 12 minutes. Add 1 1/3 cups of coconut and 1 cup chopped pecans. Beat until cool and thick enough to spread. Frost only the tops of the layers. (Makes three cups of frosting.)



Recipe