Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ginger Glazed Pear Coffee Cake Ring




Source of Recipe


Internet


List of Ingredients




1 1/2 c diced pears; Anjou or bosc
1/2 c raisins
1/3 c chopped walnuts or hazelnuts
1/2 ts grated lemon peel
1 envelope dry yeast
1/4 c warm water
1 egg
2 1/4 c buttermilk biscuit mix
6 tb sugar; divided
1 tb butter; softened

GINGER GLAZE

1/4 c water
1/4 c sugar
4 ts corn syrup
1/2 ts powdered ginger; (or finely minced candied
1 ginger)



Recipe



Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in
warm water. Beat in egg, biscuit mix and 2 tablespoons sugar. Turn out on a
floured surface. Knead about 20 times. Roll into a 16x9-inch rectangle. Spread with
butter. Spoon set aside pear mixture evenly over dough. Sprinkle with
remaining 4 tablespoons sugar. Roll up, starting with the long end. Pinch
seam together to seal. Place roll, seam side down, on a greased baking sheet.
Shape into a ring, overlapping the ends. Make cuts, 2/3 way into ring, at 1-inch
intervals, and turn each section on its side. Cover, and let rise in a warm
place for 1 hour. Bake at 375 degrees (F) for 15 to 20 minutes. Spread with hot glaze while still warm.

Ginger Glaze: combine all ingredients in saucepan. Bring to a boil. Simmer
5 minutes, stirring frequently. Spoon while hot over warm ring.

Always be sure to use ripe pears.