Golden Treasure Pie
Source of Recipe
Internet
List of Ingredients
17 oz Pineapple; Crushed, 2 Cn
1/2 c Sugar
2 tb Cornstarch
2 tb Water
2/3 c Sugar
1 tb Butter Or Margarine
1/4 c Unbleached Flour
1 c Cottage Cheese; Creamed, *
1 t Vanilla
1/2 t Salt
2 ea Eggs; Lg, Slightly Beaten
1 1/4 c Milk
1 ea Unbaked 10-inch Pie Shell
* Use the small curd type of creamed cottage cheese for this recipe.
Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and
water in a small saucepan. Cook over medium heat, stirring
constantly, until the mixture comes to a boil. Cook for 1 minute
more. Remove from the heat and cool to room temperature. Combine
the 2/3 cup of sugar and butter in a bowl, beating, using an
electric mixer set on medium speed, until well blended. Add the
flour, cottage cheese, vanilla, and salt, beating until smooth.
Add the eggs, one at a time, beating well after each addition.
Blend in the milk. Pour the pineapple mixture into the unbaked
pie shell and then gradually pour the cottage cheese mixture over
the pineapple layer, being careful not to disturb the first layer.
Bake at 450 degrees F. for 15 minutes, then reduce the temperature
to 325 Degrees F. and bake for 45 minutes more, or until a knife
inserted halfway between the center and edge comes out clean.
Cool on a wire rack and serve at room temperature.
Recipe
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