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Graham Cracker Cream Pie




Source of Recipe


Internet


List of Ingredients




Crust
16 Graham Crackers (rolled fine)
1 tsp. flour
1/4 C. shortening and 1/4 C. butter melted
1/2 C. Sugar
1 tsp. Cinnamon

Filling
3 Egg Yolks
2 C. Milk
1/2 C. Sugar
1 tsp. Vanilla
2 Tbsp. Cornstarch

Meringue
3 Egg Whites
3 Tbsp. Sugar

CRUST: Mix ingredients well. Take two thirds of mixture and pack into a 9" pie pan.

FILLING: Cook ingredients together until mixture coats spoon (stir frequently). Pour into pan lined with graham cracker crust.

MERINGUE: Beat egg whites and sugar together until stiff peaks form. Cover filling with meringue and sprinkle remaining graham cracker crumbs over top. Bake in oven at 325 degrees until brown. Cool and refrigerate.


Recipe