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Hawaiian Crunch Pie




Source of Recipe


Internet


List of Ingredients




2 egg yolks, beaten
¾ c. brown sugar
1 c. milk, scalded
2 tbsp. butter
1 tbsp. gelatin
¼ c. cold water
1 tsp. Vanilla
2 egg whites, stiffly beaten
2 tbsp. granulated sugar
½ c. crushed Hawaiian Crunch
1 c. evaporated milk, thoroughly chilled
1 9" baked pastry shell
¼ c. crushed Hawaiian Crunch, for topping

Beat egg yolks and add brown sugar beating thoroughly. Slowly add hot milk, stirring constantly. Add butter and cook in double boiler until thick. Add gelatin, softened in ¼ c. cold water for 5 min., then vanilla. Remove from heat and cool until partially set. Beat egg whites very stiff, adding granulated sugar gradually to them. Then fold the egg whites into the cool gelatin mixture. Fold in ½ cup of Hawaiian Crunch and whipped evaporated milk. Pour into baked pastry shell and chill until set. Sprinkle with ¾ c. Hawaiian Crunch over the top of the pie before serving.



Recipe