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Heath Bar Cheesecake




Source of Recipe


Internet


List of Ingredients




1 18 oz. pkg. refrigerated oatmeal cookie dough with chocolate and butterscotch chips
2 pkgs. cream cheese, softened (8 oz. each)
2 eggs
1/2 cup sugar
1 tea. vanilla
4 Heath candy bars (1.4 oz each) coarsely chopped


Recipe



Preheat oven to 350. Coat a 9-in. deep-dish plate with nonstick cooking spray.
Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of the pie plate. The dough will be easier to slice if it is frozen 2-3 hours. Press the dough together, making a uniform crust; set aside.
In a large bowl, with an electric beater on medium speed, beat the cream cheese, eggs, sugar, and vanilla for 1 min., until well mixed. Stir in the candy pieces and pour into the pie plate.
Bake for 40-45 min., until the center is firm. Remove from the oven and allow to cool.
Cover loosely, then chill for at least 4 hours, or overnight.