Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Heath Bar Coffee Cake




Source of Recipe


Internet


List of Ingredients




Preheat oven to 350 degrees. Grease a 9x13 inch Pyrex® baking dish.


1 stick butter
1 cups brown sugar
1/2 cup white sugar
2 cups flour


Place these in a bowl and mix well in an electric mixer. Take out 1/2 cup of this mixture to use for the topping. In the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened:

1 cup buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda


For the topping, add the following to the 1/2 cup of reserved mix:

5 oz. crushed Heath® bars (roughly 1/4 inch square pieces)
1/4 chopped pecans


Pour the batter into prepared baking dish and spread until even. Sprinkle the topping over the batter evenly. Bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. Slice into bars and serve


Makes about 32 bars.



Recipe