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Heavenly Dessert Cheesecake




Source of Recipe


Internet


List of Ingredients




1 T Graham cracker crumbs
16 oz Nufchatel cheese*
2 T Unbleached all-purpose flour
1/4 c Almond extract
1 c Low fat cottage cheese
2/3 c Sugar
2 T Skim milk

* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese
and it should be softened.


Recipe



Lightly grease bottom of 9-inch springform pan. Sprinkle with
crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in
blender container Cover; process on high speed until smooth. In
large mixing bowl of electric mixer, combine cottage cheese,
neufchatel cheese, sugar and flour. Mix at medium speed until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45
to 50 minutes or until center is almost set. (Center of cheesecake
appears to be soft, but firms upon cooling.) Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Top with fresh slices of
strawberries or blueberries, if desired. VARIATION: Prepare pan as
directed; omit blender method. Place cottage cheese in large bowl of
electric mixer; beat cottage cheese at high speed until smooth. Add
neufchatel cheese, sugar, and flour, mixing at medium speed until
well blended. Continue as directed.