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Irish Cream Macadamia Nut Pie




Source of Recipe


Internet


List of Ingredients




5 eggs
1 1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter
1 cup light corn syrup
3/4 cup Irish cream liqueur
1 1/3 cups semisweet chocolate chips
2 cups macadamia nuts
1 9 inch single crust pie

Cream together eggs, salt, sugar and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell. Bake in a preheated 300F oven for 1 1/2 hours, or until browned. Cool. Makes 8 servings.


Recipe