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    Italian Cream Chees Cake


    Source of Recipe


    internet

    List of Ingredients




    1 Stick butter or margarine
    1/2 cup Shortening
    1 teaspoon Baking soda
    2 cups Flour
    2 cups Sugar
    5 Egg yolks
    1 cup Buttermilk
    2 teaspoons Vanilla
    1 small Cn coconut
    1 cup Chopped pecans
    5 Egg whites, beaten
    Frosting:
    1 8-oz pk cream cheese
    1 Box powdered sugar
    1/2 Stick butter or margarine
    1 teaspoon Vanilla

    Recipe



    Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~

 

 

 


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