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Italian Ricotta Pineapple Cheesecake




Source of Recipe


Internet


List of Ingredients




2 Envelopes plain gelatin
1/2 Cup boiling water
1 Can crushed pineapple -- (16 ounce)
1 1/4 Cups ricotta cheese
2 Teaspoons vanilla extract
1/2 Teaspoon ground cinnamon
5 Envelopes vanilla milkshake mix
1 Pinch salt

Recipe



Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.)