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Jello Pudding Pecan Pie




Source of Recipe


Internet


List of Ingredients




1 pkg. Jello Vanilla Pudding
1 c. corn syrup
¾ c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8" pie shell

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 min. Cool at least 3 hr.



Recipe