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Junior's Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 lb. and 14 oz. cream cheese
7/8 c. sugar
2 T. cornstarch
1 extra large egg
1 tsp. vanilla
1/2 c. heavy cream


Recipe



Preheat oven to 450°. Blend cream cheese until light and fluffy. Gradually add the combined sugar and cornstarch. Beat in egg, then vanilla and heavy cream. Pour into a well greased 7-inch pan with graham cracker or zwreback crust on bottom of pan. Bake in oven for 40-45 minutes or until top is golden brown. Cool for about 3 hours. Refrigerate for 15 minutes before serving. Top with powdered sugar.