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Kristine Radzvilla Jewish Coffee Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1/4 lb of butter
1 cup sugar
2 eggs
2 cups sifted cake flour
1 tsp baking powder
1 tsp baking soda
1/2 pint sour cream
1 tsp vanilla

Topping:
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup chopped walnuts

Directions:
In a large mixing bowl, cream together butter, sugar, and eggs. In a separate bowl, combine sifted dry ingredients. Add dry ingredients to butter and sugar mixture; fold in sour cream and vanilla. Pour half the batter into a well-greases tube pan. Sprinkle half the topping mix over the batter. Add the rest of the cake batter. Top with remaining topping. Bake at 350 for 45 minutes. Cool completely and invert onto cake platter.

Serves 12-14.


Recipe