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LEMON PUDDING CAKE




Source of Recipe


Internet


List of Ingredients




3/4 c sugar
1/4 c all-purpose flour
dash salt
3 Tbsp butter, melted
1 1/2 tsp finely shredded lemon peel
1/4 c lemon juice
3 beaten egg yolks
1 1/2 c milk
3 egg whites


Recipe



In large mixing bowl combine sugar, flour, and salt. Stir in butter,
lemon peel, and lemon juice. In small bowl combine eggs, milk; add to
flour mixture. In a mixer bowl beat egg whites to stiff peaks.
Gently fold egg whites into lemon batter. Turn into an ungreased
8x8x2 baking pan. Place in a larger pan on oven rack. Pour hot water
into larger pan to a depth of 1 inch. Bakke in a 350 oven for 35 to
40 minutes or till top is golden and springs back when touched. Serve
warm or chilled in individual dessert dishes. Makes 6 to 8 servings.