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Lemon Angel Refrigerator Cake




Source of Recipe


Internet


List of Ingredients




1 tbsp. unflavored gelatin
¼ c. cold water
6 eggs, separated
1½ c. sugar
1/3 c. lemon juice
1½ tsp. grated lemon peel
1 large (9-½") angel food cake
½ c. whipping cream

Soften gelatin in cold water. Beat egg yolks together with ¾ c. of the sugar, lemon juice, and peel; then, stirring, cook over low heat until mixture coats a spoon. Add gelatin and stir until dissolved. Cool. Beat egg whites until stiff with the remaining ¾ c. sugar, then fold into lemon mixture. Tear cake into walnut-sized pieces and stir into filling. Spoon into 10" round pan and chill overnight. Unmold. Whip cream and spread over cake. Serves 16.

Recipe