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Lemon Olive Oil Cake




Source of Recipe


Internet


List of Ingredients




2/3 cup extra-virgin olive oil, plus extra

2 2/3 cups flour, plus extra

1 1/4 cup sugar

2 eggs

2 tsp. Vanilla extract

3 1/2 T baking powder

1 1/2 cups milk

zest of 1 lemon

confectioners' sugar for dusting


Recipe



Pre-heat oven 10 375 degrees. Grease and flour a 18x13 inch baking sheet. In a large bowl, whisk the sugar, eggs, vanilla, and baking powder until pale and frothy. Whisk in the milk, olive oil and lemon zest. Stir in the flour until just combined, pour into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center come out clean. Dust wuth confectioners' sugar.

Notes:

Substutions

Bottled lemon juice: Remove the lemon zest and substitute 1 tsp. lemon juice. Add the mixture along with the milk and olive oil.

Lemon infused olive oil: Remove the lemon zest. Reduce olive oil to 1/2 cup. Add 2 T lemon-infused olive oil.